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Sapporo Central Wholesale Market
North 12, West 20, Chuo-ku, Sapporo Tel: +81(011)611-3111 |
The Central Wholesale Market was established by local public organization. Standing between the producer and the consumer, it promotes the smooth distribution of perishable foods through wholesalers and brokers.
The
market plays a concrete role in the following ways:
(1) Concentration-a
wide variety of produce is assembled in vast quantities from all over the
country and from abroad. (2) Price
formation-fair prices reflecting supply and demand are set quickly on the basis
of auction transactions. (3) Distribution-good
are speedily distributed to many retailers. (4) Settlement
of transactions-payment of charges are made quickly and accurately. (5)
Reduced distribution costs-freight charges and
other costs incurred in distribution can be reduced by handling goods in large
quantities. (6) Supply of
information-accurate information concerning distribution of perishable foods is
collected and transmitted. (7) Hygiene
inspection-hygiene checks are carried out from time to time by the Health
Inspection Office.
The City of Sapporo obtained the authorization to open the 17th wholesale market of Japan, based on the Wholesale Market Law, on December 5, 1959. The Fruits and Vegetable Section started operation on December 10 of the same year, and the Marine Products Section on April 4, 1960. The Central Wholesale Market plays an important role as a leading market for distribution of perishable goods in Hokkaido.
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| Wholesale market in the fisheries building | Fresh fish shop in the building | Food hygiene inspection | |||

Market
Organizer = City of Sapporo
The City of Sapporo
administers the market in order to improve and maintain facilities, authorize
business, and ensure fair trade.
@ Wholesalers
= Agencies which collect and sell goods.
Wholesalers sell consignments from producers to
brokers (transaction participants) at auction and obtain a certain commission
from the producers.
A Brokers
= Individuals who evaluate and dispense goods.
Brokers buy transported goods at auction. They
negotiate with and sell them to individual buyers (retailers) at reasonable
prices at their shops in the market.
B Transaction
Participants = Individuals who evaluate and distribute goods.
Transaction participants are those who are
authorized by Sapporo to participate in auction along with brokers to buy goods
from wholesalers.
| Mobile fruit and vegetable auction | |
C Traders
= Individuals who offer various services to those who utilize the market.
Traders are those who offer services such as
settlement of payment for purchases, transportation of goods, storage of goods
in refrigerators, management of dining facilities, and sale of necessities, in order
to offer better working conditions for transaction
participants.
D General
Buyers = Individuals who distribute goods.
General buyers are those who buy goods from
brokers, including fish dealers, grocers, and fruit dealers.
| Sapporo Central Wholesale Market ― Daily Schedule | 2:00 a.m. | 6:30 a.m. | ||
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| Goods are transported to market from producing districts and shipment places. | Before being auctioned, goods are inspected and evaluated by brokers. | |||
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| 2:00 p.m. | 7:30 a.m. | 7:00 a.m. | ||
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| Buyers (retailers) sell goods to customers. | Buyers (retailers) buy goods from brokers. | Brokers bid against each other for those goods they want to buy wholesalers. | ||